All American Corn Dogs

Crispy, spicy...irresistible! I found this recipe in First magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 16 mins
• Serves: 6

Ingredients

• 2  cups  vegetable oil
• 12  ounces  beef  cocktail franks (Boar's Head recommended)
• 2  eggs
• 1⁄3 cup milk
• 1⁄3 cup cayenne pepper sauce (Franks recommended)
• 1  cup  pancake and baking mix
• 1  cup cornmeal

Directions

1. In deep fryer, heat vegetable oil to 375.
2. Separate franks; pat dry.
3. In bowl, whisk together eggs, milk and pepper sauce. Stir in baking mix and cornmeal until blended. Working in batches, dip franks in batter, letting excess drip back into bowl. Fry 1 minute, or until golden brown. Drain. Serve with ketchup and mustard, if desired.