All-American Coleslaw
Ready In: 20 mins
Serves: 6-8
Ingredients
- 1 1⁄2 lbs green cabbage, quartered cored and shredded
- 3 tablespoons cider vinegar or 3 tablespoons malt vinegar
- 2⁄3 cup mayonnaise
- 1 small onion, grated (optional)
- 2 medium carrots, grated
- 1⁄4 teaspoon salt, to taste
Directions
- In a large mixing bowl, toss the cabbage with the vinegar and salt.
- Grate the carrots and optional onion directly into the bowl.
- Add the mayonnaise and toss well.
- The slaw can be served immediately, but it is much better-- more melded and tender-- if allowed to stand and tossed occasionally for 30 minutes to 1 hour.
- For a very limp slaw, refrigerate several hours or overnight.
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