All-American Barbecue Sandwiches

This recipe is great for or a crowd or cut it in half for a few.

• Ready In: 45 mins
• Serves: 18

Ingredients

• 4 1⁄2-5  lbs ground beef
• 1 1⁄2 cups  chopped onions
• 2 1⁄4 cups ketchup
• 3  tablespoons prepared mustard
• 3  tablespoons Worcestershire sauce
• 2  tablespoons vinegar
• 2  tablespoons sugar
• 1  tablespoon salt
• 1  tablespoon pepper, to taste
• 18  hamburger buns, split

Directions

1. In a dutch oven cook beef and onion until meat is browned and onion is tender.
2. Drain.
3. Combine ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper.
4. Stir into beef mixture.
5. Heat through.
6. Serve on buns.