All Aboard for the Clamolini (Linguini with clam sauce)

This is easy quick & ever so good. Serve with a green salad & crusty rolls

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  teaspoon olive oil
• 1  cup  chopped red onions or 1  cup sweet onion
• 4  cloves garlic, minced
• 1 (28 ounce) can tomatoes, diced with liquid
• 4  tablespoons tomato paste
• 1  tablespoon red wine vinegar
• 1  tablespoon brown sugar
• 2  teaspoons dried basil
• 1  teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  crushed  hot pepper flakes
•  pepper
• 12  ounces  uncooked linguine
• 1 (5 ounce) can baby clams, drained
• 1⁄4 cup fresh parsley, chopped
• 1⁄4 cup parmesan cheese

Directions

1. Heat olive oil in a skillet and saute the onion& garlic until the onions are transparent (4 minutes) Add diced tomatoes with the liquid, tomatoe paste, vinegar.
2. brown sugar, basil, oregano,salt, pepper& pepper flakes.
3. Bring to a boil and simmer for 20 minutes.
4. Meanwhile cook your linguini, drain & keep warm (refer to recipe#30358 Perfect Pasta with no watching and no sweating.) Add drained clams & parsley to the sauce, simmer 5 minutes.
5. Serve hot over linguini.
6. Sprinkle with parmesan.