Alison's Quinoa Tabouli
Ready In: 10 mins
Serves: 4
Yields: 3 cups
Ingredients
- 2 cups quinoa, cooked
- 1 large tomatoes, chopped
- 1 large persian cucumber, chopped
- 2 cups fresh parsley leaves, chopped fine
- 1⁄4 cup of fresh mint or 1⁄4 cup cilantro leaf, chopped fine
- 2 scallions, sliced
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1⁄2 teaspoon ground coriander
- salt and pepper, to taste
- 1 dash red pepper flakes (optional)
Directions
- Mix ingredients together and serve.
- garnish with sprig of parsley.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off