Alisha's Easy Tofu Stir-Fry

DELICIOUS!!! and sooo sooo easy....i came up with it when i had some tofu i needed to use up, i had some veggies and whipped this baby up.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  carrots, thinly sliced
• 1  green pepper, thinly sliced
• 1 (8 ounce) package fresh mushrooms, sliced
• 1  onion, halved and thinly sliced
• 1  teaspoon fresh ginger, minced, peeled
• 1  garlic clove, minced
• 1⁄2 cup soy sauce
• 1  tablespoon cornstarch
• 1 (8 ounce) package  firm water packed tofu, cubed 1/2 inch
• 1⁄2 cup  oil, for frying
• 2  cups rice, cooked

Directions

1. In a large frying pan, heat oil over medium heat. add carrot and ginger, fry for
2. 5 min., or until carrot starts to soften.
3. add onion, green pepper, mushrooms, and garlic, stir-fry for 5-10 minute or until all veggies are tender.
4. add soy sauce and corn starch, blend well.
5. add tofu, stir-fry 1-2 minute until thickened.
6. serve over rice.