Alicha

I haven't tried this one yet. This is a curry like meal.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1  cup onion, sliced
• 2  tablespoons  corn oil
• 2  lbs beef or 2  lbs lamb or 2  lbs  goat meat, with bone, cut in 3 inch pieces
• 2  garlic cloves, sliced
• 1  teaspoon salt, to taste
• 1  fresh hot green chili pepper, sliced
• 1⁄4 teaspoon gingerroot, crushed fresh
• 1⁄4 teaspoon mustard seeds, crushed
• 1⁄4 teaspoon caraway seed, crushed
• 1⁄4 teaspoon turmeric, ground
• 1 1⁄2 cups water

Directions

1. In dry pan over medium heat, stir fry onions for 2 minutes
2. Add the oil and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring frequently. Add all of the spices and seasonings at one time and stir well.
3. Add the water and bring to a boil. Cover the pan and cook over moderate heat for about 45 mins, or until the meat is tender.
4. Should the curry dry out too quickly, add another 1/2c water.
5. At the end of the 45 mins, there should be very little sauce.
6. Serve warm or at room temperature.