Alice's Salsa

A wonderful salsa recipe - a specialty of an old friend. I just learned of her passing and remembered she had given me this recipe many years ago. I still have it in her own handwriting, and thought it would be nice to post here for others to enjoy.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 6  medium  sized tomatoes, diced
• 2  bunches green onions, chopped (use all parts)
• 1 (32 ounce) can tomato juice
• 2  bunches fresh cilantro (cleaned and chopped, no stems)
• 1 (4 ounce) can  diced  jalapenos
• 1 (4 ounce) can diced green chilies
•  salt and pepper

Directions

1. Mix all ingredients in a large bowl.
2. Season to taste.
3. Refrigerate. (it may get watery on top, just needs to be re-mixed).