Alice Snelling's Easy Chili
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb ground beef
- 1 onion, chopped (optional)
- 1 garlic clove, chopped fine
- olive oil
- 2 (16 ounce) cans tomatoes, chopped (recommended to make one can Rotel brand)
- chili powder
- 2 (16 ounce) cans beans, rinsed and drained (choose your favorite)
Directions
- Add a tablespoon or so of oil to a skillet. Brown the ground beef, onions if used, and garlic in the skillet, breaking up the ground beef as it browns.
- Add remaining ingredients and cook over medium low heat for 20 minutes.
- This chili is delicious if topped with cheese or sour cream and served with crackers.
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