Alice Chicken
- Reviews 4
Ready In: 1 hr 20 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 1⁄4 cup Worcestershire sauce
- 8 slices bacon
- 2 tablespoons butter
- 1 1⁄2 cups sliced fresh mushrooms
- 1⁄4 cup chopped green onion
- 1 1⁄2 cups grated monterey jack cheese
- 16 ounces honey mustard dressing or 16 ounces caesar salad dressing or 16 ounces other favorite salad dressing
Directions
- Place chicken in a glass dish or bowl.
- Poke each breast with a fork several times.
- Pour Worcestershire sauce over and turn to coat them well.
- Cover dish or bowl and refrigerate for at least 1 hour.
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, and set aside.
- Remove most of the fat from the skillet, but do not wipe it clean.
- In same skillet used to cook bacon, melt the butter.
- Add mushrooms and green onions, and saute for about 10 minutes, or until soft.
- Remove from pan and set aside.
- Preheat oven to broil.
- Remove chicken from marinade and discard any remaining liquid.
- Broil chicken breasts for about 5 minutes each side.
- When the cooking of the chicken is almost complete, top each breast with 2 slices bacon and grated cheese.
- Continue to broil until cheese has melted and remove from oven.
- Serve with mushroom mixture and a variety of salad dressings for topping.
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