Algerian Stuffed Dates

This combination of dusky dates and tinted marzipan is a North African tradition. Worthy of a special occasion. From Cooking Light(May 2001).

• Ready In: 15 mins
• Yields: 24 stuffed dates

Ingredients

• 24  medjool dates (about 1 pound)
• 2  drops  green food coloring (optional)
• 2⁄3 cup marzipan (almond paste)
• 2  teaspoons powdered sugar

Directions

1. Cut a lengthwise slit down the center, but not through, each date; remove seeds.
2. Sprinkle food coloring over marzipan, if desired; gently knead 4 to 5 times or until color is incorporated into marzipan.
3. Divide marzipan mixture evenly among dates; stuff into slits.
4. Sprinkle with powdered sugar.