Algerian Date Pudding

From 70 Medecins de France Le Tresor De La Cuisine Du Bassin Mediterraneen and found in The Good Cook Classic Desserts. 1/2 lb dates is about 2 cups.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1⁄2 lb dates, pitted and finely chopped
• 1  cup sugar
• 1  cup  almonds, blanched & chopped
• 1  cup unsalted dry roasted peanuts (shelled)
• 4  egg whites, stiffly beaten

Directions

1. Mix together dates, sugar, almonds and peanuts.
2. Fold mixture into egg whiles and place in well-buttered baking dish.
3. Cook in preheated 325F oven for 35 to 40 min, or until a straw inserted in centre comes out clean.
4. Serve hot, tepid or cool.