Alfredo's of Rome's Original Fettuccine Alfredo
- Reviews 14
Ready In: 10 mins
Serves: 4
Ingredients
- 1 lb fresh very thin fettuccine
- 6 ounces unsalted butter
- 6 ounces parmigiano-reggiano cheese, grated (aged 24 months)
Directions
- Cook the fettuccine noodles in 1 gallon of salted boiling water for three minutes.
- At the same time, mix the butter at room temperature in a bowl with the grated cheese until the cheese almost dissolves, forming a smooth cream. If using a mixer, this should not take more than three minutes at which time the noodles will be ready.
- Strain the pasta leaving just a small amount of water and toss the noodles with the Alfredo sauce. Plate the preparation.
- Cheese lovers may want to sprinkle additional grated cheese on top.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off