Alfredo's Nummus

Nummus is a marinated fish - this is from a native chef from Papua New Guinea. My family rave and rave about this - even those that do not eat raw fish. The fish gets "cooked" in the marinade.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 150  ml  sushi rice vinegar
• 500  ml white vinegar
• 100  ml lemon juice
• 1  bunch fresh coriander, roughly chopped
• 3  shallots, sliced
•  cracked black pepper
• 2  chilies, deseeded and sliced
• 300  g  white fish fillets (queenfish) or 300  g salmon fillets, thinly sliced
•  lemon slice
•  lime slice
• 1  grated orange, zest of

Directions

1. Add all ingredients together thoroughly ensuring fish is covered by juice and not stuck together.
2. Place on plate and cover with gladwrap and refrigerate for 45 minutes.
3. Eat as entree with plenty of beer (Alfredo's instructions!).