Alfredo With Angel Hair Pasta and Chicken

This is my own recipe for alfredo sauce. I have caught more than one person eating it with a spoon! I prefer angel hair pasta as it seems to trap the sauce better than most other pastas. This stuff is really rich and absolutely sinful!

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) package  chicken breast tenders
• 1  quart heavy whipping cream
• 1  cup butter (I use 2 sticks sweet cream butter)
• 4  ounces  grated parmesan cheese
• 2  ounces  grated romano cheese
• 4  ounces  shredded parmesan cheese (fresh, for body)
• 1⁄2 teaspoon cracked black pepper
• 1 (12 ounce) package angel hair pasta

Directions

1. Boil angel hair pasta until al dente and set aside, keeping warm.
2. Boil chicken tenders until done and dice after cooled.
3. In large saucepan melt 1 1/2 sticks butter (or 3/4 cup, if you are not using sticks), reserving other 1/2 stick (or 1/4 cup)for thickening.
4. Add heavy cream and all cheeses to saucepan stirring constanty over medium heat.
5. In a microwavable dish, melt remaining butter. Add 3-4 tbs. flour being sure to smooth out any lumps.
6. Add butter and flour mixture to saucepan and stir until sauce thickens just a bit.
7. Salt the sauce to taste.
8. Stir diced chicken into sauce and serve over the angel hair pasta.