Alfredo Sauce Rich and Creamy

This is a rich version similar to the Olive Garden Ive' been playing with for about a year. This recipe yields about a gallon. Very simple and quick. Great with shrimp or chicken on pasta.

• Ready In: 30 mins
• Serves: 30
• Yields: 1 gallon

Ingredients

• 2  lbs butter
• 3  lbs cream cheese
• 120  ounces heavy cream
• 7  cups fresh parmesan cheese
• 12 -16  tablespoons garlic powder (varies to taste)
• 12 -16  tablespoons ground pepper (varies to taste)
• 12 -16  tablespoons salt (varies to taste)
• 2  teaspoons oregano, is (optional)

Directions

1. Melt butter and cream cheese until soft at a very low temperature.
2. Add heavy cream and heat slowly until hot, and cheese is mixed well.
3. Add seasonings,and parmesan last and let simmer for about 20 minutes on a medium low stirring occasionally. Add more parmesan to make thicker if needed. Can be frozen and used another time.