Alfredo Sauce
Ready In: 20 mins
Serves: 5
Yields: 1 1/2 cups
Ingredients
- 1⁄2 cup cream
- 1⁄2 cup butter
- 1⁄2-3⁄4 cup parmesan cheese
- 1⁄4 teaspoon lemon pepper
- 1⁄8 teaspoon tony chetcher's creole seasoning
Directions
- Combine in pot. Simmer until melted.
- Pour over pasta or meat.
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