Creamy Alfredo Sauce

Very good and easy to make! I like to use this as a sauce with fettucine and as a dipping sauce for breadsticks. I have also substituted evaporated milk for the cream with success many times.

• Ready In: 25 mins
• Yields: 3-4 cups

Ingredients

• 1  pint heavy cream
• 1⁄2 cup butter (or margarine)
• 2  tablespoons cream cheese
• 1⁄2-3⁄4 cup parmesan cheese
• 1  teaspoon garlic powder

Directions

1. Melt butter, heavy cream, and cream cheese.
2. Add parmesan cheese and garlic powder.
3. Simmer for 15-20 minutes on low heat.