Alfredo Sauce

I got this recipe from a Gourmet Cooking Class that I took years ago. Sometimes I add chunks of cooked chicken and cooked broccoli pieces to my sauce. I usually will triple the recipe when I make it. Serving size is approximate.

• Ready In: 25 mins
• Yields: 2 Cups

Ingredients

• 1  tablespoon butter
• 1  large garlic clove, minced
• 1⁄2 cup  freshly grated parmesan cheese
• 1  cup heavy cream
• 2  tablespoons fresh parsley, Chopped

Directions

1. Melt butter in saucepan.
2. Add garlic and sauté on medium high heat for 2 minutes.
3. Add cheese and cream stirring until it starts bubbling.
4. Add parsley and let reduce for 15 minutes.
5. Mix with your favorite pasta and serve immediately.