Alfredo Sauce
- Reviews 2
Ready In: 25 mins
Serves: 6-8
Ingredients
- 3 cups heavy cream
- 12 tablespoons sweet creamy butter
- 1 cup parmesan cheese
- salt and pepper
Directions
- In a large sauce pan, heat cream, butter, salt and pepper.
- While stirring almost constantly cook over medium-low for approximately 10 minutes so that butter and cream mixture is hot, but not boiling. Do not over cook.
- Add Parmesan cheese and stir constantly until cheese melts completely and sauce begins to thicken, approximately 10 minutes.
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