Alfredo Potatoes

This is my original recipe and it was selected as a winner in the Sargento Just Say Cheese Recipe Search! It was published in Volume Two of Sargento's Simply the Best Cheese recipe cards collection.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1  cup  whipping cream
• 3⁄4 cup milk (not skim)
• 2  cloves garlic, minced
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 3  lbs baking potatoes (about 4 large)
• 1  cup  shredded sargento fancy swiss cheese (4 oz.)
• 1⁄2 cup  shredded sargento 6 cheese  Italian cheese blend (2 oz.)
• 1⁄4 cup  shredded sargento fancy parmesan cheese (1 oz.)
• 2  tablespoons butter, melted
• 1⁄2 teaspoon paprika

Directions

1. Grease a 13" x 9" baking dish.
2. In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
3. Peel and thinly slice potatoes.
4. Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
5. Drizzle the melted butter and sprinkle paprika evenly over top.
6. Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
7. Let stand 5 to 10 minutes before serving.