Alfredo Mostaccioli

Mostaccioli, or penne pasta, is tossed with a rich white sauce of cream, Parmesan, and fresh parsley.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1 (16 ounce) package mostaccioli pasta
• 1  cup heavy cream
• 1⁄2 cup butter
• 1⁄2 cup parmesan cheese, grated
• 1  cup fresh parsley, chopped
• 1  teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄8 teaspoon garlic powder

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.