Alfredo Chicken Bake
- Reviews 2
Ready In: 40 mins
Serves: 2-4
Ingredients
- 2 cups cooked chicken breasts, diced
- 1⁄2 cup frozen sweet peas
- 1⁄2 cup swiss cheese, shredded
- 3⁄4 cup alfredo sauce
- 2 tablespoons slivered almonds
- 1 cup Bisquick baking mix
- 1⁄3 cup milk
Directions
- Heat oven to 425°F In medium saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.
- In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.
- Bake uncovered 20 to 25 minutes or until golden brown.
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