Alfredo Cheese Pasta

I had this on a school felid trip. I do not eat meat so they gave this to me instead of stew. We were on a ship like we were an actually the crew.

• Ready In: 37 mins
• Serves: 4-6
• Yields: 1 caserol dish

Ingredients

• 1 (12 ounce) bag bow tie pasta
• 16  ounces cheddar cheese, block
• 1 (6 ounce) can alfredo sauce

Directions

1. Cook the bag of bow tie pasta.
2. Prehet oven to 350.
3. Add the Alfredo and heat on low on the stove.
4. Grade the cheese.
5. Put the Bowtie in the caserol dish.
6. Put the cheese on top
7. Put the dish in the oven until the cheese melts.