Alfajores (South American Dulce De Leche Sandwich Cookies)
Ready In: 50 mins
Yields: 20 cookies
Ingredients
- 1 cup cornstarch
- 1 cup flour
- 1 teaspoon baking powder
- 12 tablespoons unsalted butter
- 3⁄4 cup sugar
- 2 egg yolks
- 1 cup dulce de leche (see Dulce De Leche (Latin American Caramel Spread))
- powdered sugar (optional)
Directions
- Sift the cornstarch, flour and baking powder together in a medium bowl. In a mixer bowl, beat the butter and sugar together until light and fluffy. Add the egg yolks, beating until they are incorporated.
- Reduce the mixer speed to low and add the flour mixture in 3 batches, allowing each batch to become incorporated before adding the next.
- Form the dough into a disc without handling it too much. Wrap with plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 350°F Remove the dough to a lightly floured work surface and roll out to about 1/8-inch thick. Cut out 40 2-inch rounds, and carefully place the rounds on two lightly greased cookie sheets.
- Bake for 9 to 10 minutes, but not so long that they begin to brown. Remove from the oven and cool for 5 minutes. Then remove the cookies to wire racks and cool completely.
- Spread about 2 teaspoons of dulce de leche on the flat half of a cookie and cover it with the flat half of another cookie to form a sandwich. Repeat with the remaining cookies.
- If desired, sprinkle the finished cookies with powdered sugar.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off