Alex's Old Fashioned Apple Pie
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 8-10
Yields: 9 1/2 inch double crust pie
Ingredients
Dough
- 2 cups whole wheat flour
- 1 teaspoon salt
- 2⁄3 cup chilled leaf lard
- 2 tablespoons chilled butter
- 4 tablespoons water
Filling
- 4 -6 apples (northern spry if you can get them)
- 1⁄2-2⁄3 cup brown sugar
- 1⁄8 teaspoon salt
- 1 -1 1⁄2 tablespoon cornstarch
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon clove
- 1 1⁄2 tablespoons butter
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- cinnamon sugar
Directions
- To make the crust.
- Mix salt and flour well.
- mix butter and lard.
- cut the half the fat mixture into the flour with a pastry cutter or 2 butter knives.
- when it is well mixed it will be about the same grain as cornmeal
- add the rest of the fat mixture and cut in until it has about pea sized grain
- sprinkle about 4 tablespoons water over the dough and mix lightly until it form a ball
- do not overwork once you add the water.
- divide in half and roll the dough out into 2 rounds about 1/4 inch think.
- Preheat oven to 450 degrees.
- place one round into a pie plate.
- Peel and slice the apples and put them into a bowl.
- in another bowl mix the sugar salt cornstarch and spices
- sift the sugar mixture over the apple mixture and mix well
- place the apple mixture into the pie crust.
- dot with butter and sprinkle with lemon and vanilla.
- Only add the lemon rind if the apples are bland.
- wet the edges of the crust and place the second round over the pie to form the top crust.
- make some slashes to allow steam to escape or do as I do an make a few cuts with a miniature cookie cutter ( I use hearts or leaves) pinch and trim the edges.
- sprinkle with cinnamon sugar and bake for 10 minutes.
- reduce heat to 350 degrees and bake until done 35-40 minutes.
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