Alex's Heavenly Snapper Fillets
- Reviews 1
Ready In: 45 mins
Serves: 4
Ingredients
- 2 lbs yellow snapper fillets
- 8 ounces mushrooms, sliced
- 2 garlic cloves, minced
- 2 tablespoons scallions, chopped
- 1⁄4 cup onion, sliced
- fresh basil leaf
- butter
- olive oil, to coat fish
- 1⁄4 cup white wine
- white wine vinegar
- lemon juice, to taste
- cherry tomatoes, halved (or grape tomatoes)
Directions
- Rub olive oil on the fish and marinate fish in lemon juice and a drop of white wine vinegar.
- Let fish marinate for 20-30 minutes.
- Meanwhile, saute rest of ingredients in butter except for the onions and basil leaves.
- Heat broiling pan and place fish in the pan with the onions and tomatoes.
- Broil until half way done, about 8-10 minute and place basil leaves on top of fish and tightly cover pan with foil.
- Now bake on middle rack of oven at 400 degrees for another 8-10 minutes.
- Serve with pasta.
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