Alexandra's Macaroni and Cheese

She usually makes 1 1/2 times the amount of sauce and a bit more macaroni

• Ready In: 30 mins
• Serves: 4
• Yields: 1 dish

Ingredients

• 1 1⁄2 tablespoons cornstarch
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 1⁄2 cups milk
• 3  tablespoons butter
• 1 1⁄2 cups cheddar cheese, shredded
• 6  ounces  twist trio macaroni, cooked 6 minutes, drained
• 1 (14 ounce) can tomatoes, well drained, coarsely chopped
• 8  slices bacon, cooked and crumbled

Directions

1. Preheat oven to 350.
2. In a 1 quart saucepan stir together constarch, mustard, salt and pepper. Gradually stir in milk until smooth. Add butter.
3. Stirring constantly, bring to a boil over medium heat and boil for 1 minute.
4. Sitr in cheese until it melts. Pour sauce over macaroni in a 8x8x2" baking dish.
5. Add tomatoes, toss until well mixed. Sprinkle with bacon.
6. Bake for 25-30 minutes.