Alethea’s Spicy Tortilla Soup

Great food for the soul!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  small onion, finely chopped
• 2  garlic cloves, minced
• 1  tablespoon  vegetable oil
• 6  cups chicken broth
• 1 1⁄2 cups fresh green chilies
• 1 1⁄2 cups fresh tomatoes, diced
• 1⁄4 cup cilantro, chopped
• 1⁄2 teaspoon ground cumin
•  salt and pepper
• 1⁄2 tablespoon fresh lime juice
• 1  cup  cooked chicken, diced

Directions

1. In a saucepan, sauté the onions and garlic in the vegetable oil until soft. In a large pot, combine the remaining ingredients, except the cheese and tortilla strips. Add onions and garlic. Simmer over low heat for one hour.
2. TO SERVE: Ladle soup into individual bowls up to 3/4 full. Sprinkle with tortilla strips and cheese. Garnish with cilantro sprigs or chopped jalapeño. Serve with hot flour or corn tortillas.