Alethea’s Green Chile Chicken Stew

The ultimate Southwestern comfort food.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb chicken, tender or 1  lb chicken breast, cut into 1/4 pieces
• 1  quart chicken broth
• 3  cups  red potatoes, cut into 1/2 cubes
• 1 (16 ounce) jar green chili sauce
• 1  tablespoon  vegetable oil
• 1 1⁄2 cups whole kernel corn
• 1⁄4 cup all-purpose flour
• 1  tablespoon  granulated garlic
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Pre-cook potatoes in boiling water for 10 minutes, then cool. Heat oil in 1 gallon pot or larger. Add chicken and stir until completely cooked. Add flour and stir well. Add chicken broth and stir well. Bring to a boil. Add garlic, corn, green chile sauce and potatoes. Reduce heat and simmer for 5 minutes. Salt and pepper to taste.