Alegra's Six Week Muffins

These are the best bran muffin I have ever tasted. I got this recipe from The Lazy Gourmet cookbook.

• Ready In: 25 mins
• Serves: 48

Ingredients

• 1 (20 ounce) box  Raisin Bran cereal
• 3  cups sugar
• 5  cups flour
• 5  teaspoons baking soda
• 2  teaspoons salt
• 4  large eggs, beaten
• 1  cup  oil
• 1  quart buttermilk

Directions

1. In a very large bowl mix raisin bran, sugar, flour,soda, and salt.
2. Add eggs, buttermilk, and oil.
3. This batter will keep 6 weeks in your refrigerator.
4. Bake as you need them.
5. I bake them all and freeze them and when I want one I place in the microwave for about 3 minutes taste like you pulled out of the oven.
6. As you're ready to use fill muffin tins 2/3 full and bake at 400°F for 15-20 minutes depending on tin size.