Aleecha Vegetable Stew

Ethiopia recipe for tour 2005

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1  head cabbage, cut into eighths
• 1⁄4 lb butter
• 2  large onions, sliced
• 1  tablespoon curry powder
• 5  carrots, cut into 1/2inch pieces
• 1 1⁄2 lbs potatoes, cut into inch pieces
• 1⁄2 head cauliflower, break into flowerettes

Directions

1. Boil the cabbage until softened. Fry onions in butter until translucent.
2. Add curry powder - cook for 1 minute.
3. Add 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes. Serve.