Ale'd Pork and Sauerkraut

From Simple 1-2-3 Slow Cooker cookbook.

• Ready In: 6 hrs 10 mins
• Serves: 6-8

Ingredients

• 1 (32 ounce) jar sauerkraut, undrained
• 1 1⁄2 tablespoons sugar
• 1 (12 ounce) bottle dark beer (or ale)
• 3 1⁄2 lbs boneless pork shoulder (or pork butt roast)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon black pepper
•  paprika

Directions

1. Place sauerkraut in sow cooker. Sprinkle sugar evenly over sauerkraut; pour beer over all. Place pork, fat side up, on top or sauerkraut mixture; sprinkle evenly with salt, garlic powder, pepper, and paprika.
2. Cover; cook on HIGH 6 hours.
3. Remove pork to serving platter. Remove sauerkraut with slotted spoon; arrange around pork. Spoon 1/2 to 3/4 cup cooking liquid over sauerkraut, if desired.