Alea's Eggplant Pizza Bites
Ready In: 50 mins
Serves: 5
Yields: 3 eggplants
Ingredients
- 3 (8 -10 inch) fingerling eggplants, cut into 1/2 inch thick slices
- 2 tablespoons olive oil
- 1 cup pizza sauce or 1 cup leftover spaghetti sauce
- 1⁄2 cup shredded mozzarella cheese
- basil, to taste
- garlic powder, to taste
- oregano, to taste
Directions
- Preheat oven to 425°F.
- Brush both sides of the eggplant slice with olive oil. Place the slices on a baking sheet and bake until browned and almost tender, approximately 4 minutes each side.
- Spoon pizza sauce onto each eggplant slice. Top with cheese and sprinkle each slice with dried basil, garlic powder, and dried oregano. Bake until the cheese melts, approximately 4 minutes.
- "My husband and kids made quick work of the pizza bites. Three eggplants down, seventeen to go!".
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