Alea's Strawberry Sorbet
Ready In: 4 hrs 35 mins
Serves: 8
Ingredients
- 2 lbs strawberries, hulled
- 1 cup sugar
- 1⁄2 cup water
- 2 cups rock salt
- 5 lbs ice
Directions
- Add sugar and water to medium sauce pan. Bring to a boil, stirring occasionally. Remove from heat as soon as the sugar is dissolved.
- Puree strawberries in a blender or food processor. You should have about 4 cups of pureed fruit.
- Add pureed strawberries to sugar syrup and mix well. Place mixture in the refrigerator to cool for one hour.
- Place strawberry mixture in an ice-cream maker and follow your models directions to process the sorbet. It takes approximately 30 minutes.
- Place sorbet in a container with a lid and place in the freezer to hard freeze your sorbet. It takes approximately 3 hours.
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