Alboronia Potage

this casserole is used using pumpkin and chickpeas, using lots of garlic to give it a nice tang and is quite filling

• Ready In: 1 hr 50 mins
• Serves: 4

Ingredients

• 1  lb pumpkin, cubed
• 1⁄2 lb tomatoes
• 1  bay leaf
• 8  garlic cloves, grilled
• 1  onion, chopped
• 1  lb chickpeas (soaked overnight)
• 25  ml olive oil
• 2  large potatoes, cubed

Directions

1. Place all the ingredients in a casserole, add enough water to cover, and boil for 1 and a half hours, lowering the heat after 1 hour.
2. serve warm.