Albondigas Con Salsa De Tomate (Spanish Style Meatballs)

These Spanish style meatballs with tomato sauce are fabulous....can't remember where I got this recipe.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil

• Meatballs

• 1  lb ground beef
• 8  scallions, thinly sliced
• 4  garlic cloves, finely chopped
• 4  tablespoons parmesan cheese, freshly grated
• 4  teaspoons fresh thyme leaves
•  salt and pepper (plenty or to taste)

• Sauce

• 3  tomatoes, chopped
• 4  tablespoons white wine (or red)
• 4  teaspoons fresh rosemary, chopped
• 2  pinches sugar
•  salt
•  pepper

Directions

1. Combine meatball ingredients in a bowl.
2. Shape mixture into balls.
3. Cook in 2 tbspns olive oil, turning frequently.
4. Add sauce ingredients to pan.
5. Cover and cook gently, about 15 minutes; until tomatoes are pulpy and meatballs are cooked through.