Alber's Cornbread

This is one of the first things I remember baking as a child. My mom would let me mix it up all by myself and it was the first recipe I had memorized. I never knew where she got it until one day recently I was looking at the box of Alber's cornmeal, and lo and behold, it was on the box! Nevertheless, it's a good recipe and I still enjoy it, especially with a little butter and honey.

• Ready In: 35 mins
• Serves: 6-9

Ingredients

• 1  cup cornmeal
• 1  cup flour
• 1⁄4 cup sugar
• 1  tablespoon baking powder
• 1  teaspoon salt
• 1⁄3 cup  oil
• 1  egg
• 1  cup milk

Directions

1. Preheat oven to 400 degrees.
2. Grease a 8x8 baking dish or a 9-inch pie plate.
3. Combine all ingredients; pour into prepared dish.
4. Bake for 25 minutes.
5. Let cool slightly before cutting.