Albanian Vegetable Pie
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 cup oil, preferably olive oil
- 30 pastry dough, leaves (Filo dough)
- 1 1⁄2 lbs spinach, chopped
- 1 cup diced feta cheese
- 1⁄2 cup chopped green onion
- 2 -3 eggs
- 1 1⁄2 teaspoons salt
Directions
- Use a medium-sized round baking pan.
- Brush the baking pan with some of the oil.
- Start laying the pastry leaves inside.
- First, lay two leaves, sprinkle or brush with oil, then lay two other leaves, and repeat the procedure until half of the leaves are used.
- Make sure that they overlap the edges of the pan by about 1 inch.
- Sprinkle spinach with salt (optional), and mix well by hand.
- Add the feta cheese, oil, onions, eggs and salt (optional)
- Spread the mixture over the already laid pastry leaves.
- Cover the spinach with the rest of the pastry leaves repeating the first-half procedure.
- Roll the hanging edges of the bottom leaves over the pie (like a pizza crust).
- Sprinkle top with oil
- Bake at 350°F for about 45 minutes, or until golden brown.
- Serve hot, accompanied with buttermilk, or beaten yogurt, thinned down in cold water or with chilled stewed prunes.
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