Albanian Bean Jahni Soup for Pressure Cooker
Ready In: 1 hr 35 mins
Serves: 4
Ingredients
- 2 cups dry white beans
- 1⁄2 cup onion, chopped
- 1⁄2 cup olive oil
- 2 tablespoons tomato sauce
- 1 tablespoon parsley, chopped
- 1 tablespoon mint, chopped
- salt, to taste
- chili powder, to taste
Directions
- Boil beans in hot water in an uncovered pot for 5 minutes. Rinse and boil for another 15 minutes in a covered stock pot in 3 cups hot water.
- Saute onion in olive oil until it turns yellow. Add 2 tablespoons bean stock from the pot along with tomato sauce, parsley, salt and chili powder to taste.
- Cook for 10 minutes or until a thick sauce is formed, then pour everything into the pot. Add chopped mint, cover tightly and cook on High pressure for 30 minutes in a pressure cooker (or simmer 2 hours on stove). This should produce a thick juice, covering beans by inch.
- Serve hot.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off