Alaskan Whale Stew

For a very large group. From an old local church cookbook. I haven't tried this yet, but I'm sure I will some day.

• Ready In: 336 hrs 30 mins
• Serves: 5000

Ingredients

•  whale meat, cut into bite-size pieces (from 1 medium-sized whale)
• 5  tons alaskan potatoes
• 17  gross ostrich eggs
• 6 (55 gallon)  drums chili peppers
• 1  ton salt (add to taste)
• 2  truckloads carrots
• 1  snowshoe rabbit

Directions

1. Mix ingredients (except eggs) in an Olympic size pool filled with non-chlorinated water.
2. Heat to boiling.
3. Simmer 2 to 3 weeks, or until tender.
4. If it appears that the stew may not serve the entire group, add snowshoe rabbit. This requires caution, however, as some people dislike hare in their food.