Alaskan Style Salmon Marinade and Glaze
Ready In: 4 hrs 15 mins
Yields: 2 cups
Ingredients
- 1⁄2 cup brown sugar
- 1⁄4 cup butter
- 2 tablespoons lemon juice
- 1⁄2 cup white wine
- 1⁄4 cup soy sauce
Directions
- Heat in saucepan until ingredients marry, then cool.
- Marinate salmon, covered in the refrigerator for up to 4 hours in some of the marinade.
- Grill fish 10 minutes per inch of thickness on a medium high grill.
- Reduce remaining marinade to taste and use as a finishing glaze and serving sauce.
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