Alaskan Smoked Salmon Sauce

This recipe is quick, easy and elegant. It has become a favorite at our house, especially when having guests. It is adapted from Fast and Flashy Hors d'oevres.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 8  ounces  alaskan smoked salmon
• 8  ounces cream cheese
• 1⁄2 cup sour cream
• 1⁄4 cup mayonnaise
• 1⁄2 teaspoon dill weed
• 1⁄4 cup fresh parsley, minced
• 1⁄4 cup scallion, minced
• 1  pinch salt
• 1  dash white pepper
• 1⁄4 cup lemon juice

Directions

1. Combine all ingredients.
2. Taste and adjust seasonings.
3. Best if made in advance and set in the refrigerator for an hour prior to serving to let the flavors meld.
4. Serve warm or cold.
5. TIP: Can be made up to 2 days in advance and refrigerated.
6. TIP: Serve with bagel chips, pumpernickle squares or cucumber rounds.
7. TIP: Can be used as a dressing for pasta or rice salads or as a filling for crepes or omelets.