Alaskan Salmon Chowder

Found in the Taste of Home. Times are estimated as I have not tried to make this yet. Posted in response to request

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1⁄2 cup onion, chopped
• 1⁄2 cup celery, chopped
• 1⁄4 cup green pepper, chopped
• 1  garlic clove, minced
• 1 (14 1/2ounce) can chicken broth, divided
• 2  cups  peeled potatoes, diced
• 1  cup carrot, sliced
• 1  teaspoon seasoning salt (optional)
• 1⁄2 teaspoon dill weed
• 1  small zucchini, thinly sliced
• 1 (14 3/4ounce) can  cream-style corn
• 1 (12 fluid ounce) can evaporated milk
• 2  cups  cooked salmon or 2 (7 1/2ounce) cans salmon, drained and bones removed

Directions

1. In a saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender.
2. Add potatoes, carrots, seasoned salt if desired, dill and remaining broth.
3. Cover and simmer for 20 minutes or until vegetables are tender.
4. Add zucchini; simmer for 5 minutes.
5. Add corn, milk and salmon; heat through.