Alaskan Parmesan Baked Halibut

An easy one from a bed & breakfast in Alaska.

• Ready In: 38 mins
• Serves: 4-6

Ingredients

• 3  lbs halibut steaks, 1-inch thick
• 1  cup sour cream
• 1⁄2 cup  grated parmesan cheese
• 1⁄4 cup butter, softened, can use margarine
• 1⁄2 teaspoon dill weed
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  dash paprika, to taste

Directions

1. Place fish in a greased 13x9x2-inch baking dish.
2. Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper together and spoon over the fish.
3. Cover and bake at 375°F for 20 minutes.
4. Uncover and sprinkle with paprika.
5. Continue to bake, uncovered, for 10-15 minutes or until fish easily flakes when touched with a fork.