Alaskan Blueberry Lemon Tea Bread
- Reviews 4
Ready In: 1 hr 15 mins
Serves: 8-10
Ingredients
- 2 1⁄2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups mashed ripe bananas
- 1⁄4 cup fat-free buttermilk
- 2 tablespoons lemon juice
- 2 tablespoons canola oil
- 2 large egg whites
- 1 large egg yolk
- 1 teaspoon grated lemon zest
- 1 cup blueberries
- 1⁄2 cup confectioners' sugar
- 2 teaspoons lemon juice
- 1⁄2 teaspoon grated lemon zest
Directions
- Heat oven to 350°F In a bowl combine mashed ripe bananas, fat-free buttermilk, lemon juice, canola oil, egg whites, egg yolk and 1 tsp lemon zest.
- Stir blueberries into flour mixture then stir everything into original mixture.
- Pour batter into 9x5x3 inch loaf pan coated with baking spray; bake 1 hour or until toothpick inserted into middle of loaf comes out clean.
- Cool loaf in pan on wire rack 10 minutes; remove from pan.
- In a bowl combine confectioner's sugar, lemon juice ,and 1/2 tsp grated lemon zest. Spread over top loaf;cool completely.
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