Alaskan Blue Stew

I copied this recipe off the wall of Sourdough Sal's restaurant in Soldotna, Alaska in 1980 when I lived nearby. I have not fixed this yet. I don't know enough people to eat it

• Ready In: 312 hrs
• Serves: 32767

Ingredients

• 1 (242000 lb)  blue  whale meat, boned and skinned
• 512  cups unbleached flour
•  olive oil, for sauteing
• 2092  medium onions, quartered
• 8242  lbs potatoes, peeled and cut in 1 inch cubes
• 1365  lbs  matanuska cabbage, coarsely chopped
• 2147  lbs carrots, sliced diagonally
• 862  lbs celery, sliced diagonally
• 540  lbs turnips, washed,drained and halved
• 5742  cloves garlic, minced
• 25  lbs msg
•  salt & freshly ground black pepper
•  water, as needed

Directions

1. Cut whale in bite size pieces (including blubber).
2. Dust with flour.
3. Brown in hot olive oil in very large skillet.
4. Add vegetables, and saute until translucent.
5. Add water to cover.
6. Add MSG and salt and pepper to taste.
7. Cook over moderate heat until thickened.
8. Reduce heat and simmer until meat is tender, about 6 days.
9. Serve with hot French bread and a green salad.
10. Serves 401,851.