Alaskan Beer Quick Bread

This recipe was posted in reply to a beer bread request on the "Recipe Request" message board. "Alaskan Beer Quick Bread by John McGhee. A great addition with any Alaskan beer and to any meal!"

• Ready In: 50 mins
• Yields: 1 large loaf

Ingredients

• 2 1⁄4 cups flour
• 3  tablespoons sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1 (12 ounce) bottle  alaskan  amber beer

Directions

1. Mix together in a bowl, the flour, sugar, baking powder, baking soda and salt.
2. Add 12 ounces Alaskan Amber Beer*.
3. Mix until evenly moistened.
4. Bake in oiled loaf pan at 400°F for about 45 minutes.
5. Invert onto rack and remove pan.
6. Serve with butter& honey.
7. *You could probably substitute any brand of"Amber" beer in this recipe.