Alaskan Amber Salmon Marinade

You can use any amber beer. Took on Food Network. I had to change the recipe cause it wouldn't accept this salmon needed : Alaska wild king

• Ready In: 24 hrs 5 mins
• Serves: 4

Ingredients

• 2  lbs salmon fillets (coho)
• 6  ounces  amber beer (alaskan)
• 6  ounces soy sauce
• 8  garlic cloves, pressed
• 2  pieces gingerroot, finely grated (2 inches pieces)
• 3⁄4 cup cilantro, finely chopped

Directions

1. Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
2. Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12 to 24 hours.
3. Heat up your grill and over indirect heat grill the fillets, skin side down.
4. Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.
5. The Plate : Serve with roasted red bell peppers and cold Alaskan Amber Beer.