Alaska Sole Florentine

Greetings from Alaska.

• Ready In: 35 mins
• Serves: 4

Ingredients

•  reynolds wrap everyday heavy duty  aluminum foil
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1 (3 ounce) package cream cheese, softened
• 1⁄4 cup  sliced green onion
• 1⁄4 teaspoon ground nutmeg
•  alaska  sole or  flounder fillets, thawed if necessary
•  salt, lemon pepper, paprika
• 2  tablespoons  sliced almonds
• 2  tablespoons margarine or 2  tablespoons butter

Directions

1. Preheat oven to 450°F or preheat grill to medium-high. Spray foil with nonstick cooking spray. Combine spinach, cream cheese, green onions and nutmeg. Center one Alaska Sole/Flounder fillet on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Sprinkle with salt and lemon pepper. Mound spinach mixture on each fillet.
2. Roll up fillets; top with paprika, almonds and margarine. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets. Bake 15 to 17 minutes on a cookie sheet in oven OR GRILL 10 to 12 minutes.